Here are two more variations of my original sweet-sour rye bread recipe I shared earlier. I love my rye bread so much that one recipe is not enough 🙂

Simple Sweet- Sour Rye Bread

Makes 1 loaf

Ingredients:

• 65 g active rye starter
• 365 g water at room temperature
• 35g molasses
• 130g pumpernickel flour
• 370g AP flour
• 9 g salt
• 25g oil
• 5 – 10g carraway seeds (to your liking)

For directions, please see my original post here: https://aquietlifeofmine.com/2023/01/18/sweet-sour-rye-bread/

Carrot Sweet- Sour Rye Bread

Makes 1 loaf

Ingredients:

• 65 g active rye starter
• 150 g water at room temperature
• 215 g carrot juice at room temperature
• 35g molasses
• 1 medium or 2 small carrots, shredded (about 1 cup)
• 130g pumpernickel flour
• 370g AP flour
• 9 g salt
• 25g oil
• 5 – 10g carraway seeds (to your liking)

For directions, please see my original post here: https://aquietlifeofmine.com/2023/01/18/sweet-sour-rye-bread/

Happy baking!

Natasha