How do you keep herbs fresh for a long time? Or do you use them so fast that there is nothing to keep for a long time? 🙂

I will share how I do it. I learned this method from my mom. She is an outstanding cook and amazing mom! I have learned a lot from her.

When you bring fresh herbs from your garden or a store, wash them first.

Let them dry on a towel.

When they are dry, chop the herbs and place them in containers of your choice.

Store them in the freezer.

Next time you cook, you have fresh herbs on hand.

I hope this was helpful!

Do you have your own method of keeping herbs fresh and handy? Share please.

With love,

Natasha